Before we had the robotics, everything was done by hand, so for food safety, that’s a little bit of a concern because there’s a lot of hands touching the product. Since we put in the robotics with the soft gripper – you
know, it doesn’t eliminate a person, it just moves them to a different role – it allows less human contact. Our philosophy here, in regards to food safety, is we want to make sure that the potatoes people are consuming
are the safest that they can be from farm to fork.